Excelsior Academy - Dec 15
We had...roast turkey, vegetarian roast, parsnips, carrots, Brussels sprouts, stuffing, pigs in blankets, gravy, cranberry sauce and a whole range of puddings from sweet mince turnovers to biscoff and banana tart, black forest cake, white chocolate and cranberry cookies, or Krispie cakes with snowy icing.
Our kitchen team were amazing!